1. Must be knowledgeable about the chemical and physical modification processes in
starch production;
需知曉化學、物理變性澱粉生產流程;
2. Must possess certifications such as HACCP, FSSC 22000, ISO, or related training;
需有HACCP、FSSC 22000、ISO等相關培訓合格證書;
3. At least 7 years of experience in quality assurance functions within the food industry
(if holding a master's degree, at least 5 years of experience);
在食品行業品保功能不少於7年(若為研究所學歷,品保功能經驗不少於5年);
4. Proficiency in CHINESE-Mandarin Language/Thai or Mandarin/English (listening, speaking, reading, andwriting), with the ability to coordinate with clients and factories;
精通中/泰或者中/英(聽說讀寫),具有與客戶、工廠協調能力;
5. Willingness to travel and temporarily reside at factories according to company plans.
可接受配合公司計畫出差與短期駐守工廠。
PS. This position is not restricted by nationality, as long as the candidate meets theabove requirements. 該員並不限制國籍,只要能滿足上述需求即可