Restaurant Manager

BUDDY GROUP CO., LTD.

02/01/2025

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Basic Requirements

Full Time

3 - 5 Year

Bangkok and its Vicinity

Bachelor's Degree or Higher

25,000 - 60,000 baht/month

Responsibilities

Key Responsibilities:
Operational Management:
Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards.
Manage staff schedules, inventory, and supplies to maintain efficient restaurant operations.
Implement and maintain restaurant policies, procedures, and service standards.
Staff Leadership:
Recruit, train, and supervise restaurant staff, fostering a positive work environment.
Conduct regular performance evaluations and provide constructive feedback to team members.
Lead by example in delivering exceptional customer service.
Guest Experience:
Ensure high levels of customer satisfaction through excellent service and quality food.
Handle guest complaints and feedback with professionalism and efficiency.
Create and implement promotional events and special menus to attract clientele.
Financial Management:
Monitor and manage financial performance, including budgets, payroll, and inventory control.
Analyze financial reports to identify opportunities for growth and improvement.
Work closely with the Head chef to develop menus that optimize profitability while maintaining quality.
Marketing and Community Engagement:
Develop and implement marketing strategies to promote the restaurant.
Build relationships with local suppliers and the community to enhance the restaurant’s reputation and visibility.

Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Minimum 3-5 years of experience in restaurant management, preferably in an upscale environment.
Age not over 45 years
Strong leadership, communication, and interpersonal skills.
Proven ability to manage a team and foster a positive work culture.
Excellent organizational and multitasking abilities.
Financial acumen with experience in budgeting and inventory management.
Knowledge of food safety and sanitation regulations.
Proficiency in English; knowledge of Thai and other languages is a plus.
Flexibility to work evenings, weekends, and holidays as required.
Good personality with excellent communication and strong service-minded

Welfare and Benefits

Staff training and development
Telephone bill allowance
Social security
Flexible working hours
Funeral payment support
Annual trip or party
Annual bonus

BUDDY GROUP CO., LTD.

About Company

บริษัท บัดดี้ กรุ๊ป จำกัด
ก่อตั้งเมื่อปี พ.ศ. 2539 โดย คุณ ไทฟ้า ชยวรประภา ด้วยความมุ่งมั้นในการดำเนินธุรกิจด้านสถานบันเทิง,ร้านอาหาร และโรงแรมบนถนนข้าวสาร และพื้นที่ใกล้เคียง อาทิเช่น ร้าน The Club , The One , Mulligans ,Molly Bar , Brick Bar , Buddy Beer , botanic backyard bar & restaurant , ร้านกินลม-ชมสะพาน , ร้านต้มยำกุ้ง , ร้าน Maple tree house , ร้านสองฝั่งคลอง , Buddy Lodge Hotel , Buddy Boutique Inn , Kalanan Riverside Resort ที่ประสบความสำเร็จได้จากพื้นฐานความเชื่อที่ว่าต้องซื้อใจลูกค้าด้วยการบริการที่ดีเท่านั้น